Fruitcake often gets a bad rap, but I’ve learned that a good one is about patience and a little sneaky prep. I like to soak the dried fruits in booze …
Author: Mark Renshaw
Bacon Wrapped Dates Recipe
0 commentsBacon-wrapped dates are one of those recipes that feel fancy but are dead simple. I love that they combine the richness of bacon with the natural sweetness of dates, creating …
Maple Glazed Carrots Recipe
0 commentsI’ve always been drawn to the humble carrot, especially when it gets a little smoky and sweet. This recipe was born out of a messy Sunday afternoon, when I wanted …
Spiced Apple Cider Recipe
0 commentsThere’s something about simmering apple cider that feels inherently nostalgic, especially in the fall. I love how the kitchen fills with the scent of warm fruit and spicy woods, a …
