I start by slicing up bright citrus—lemons, limes, oranges—watching the juice run into my bowl, sticky and sharp. The mess is real, but it’s part of the process, the smell …
Beverages
Iced Matcha Latte
0 commentsMaking an iced matcha latte involves whisking the matcha powder with a splash of hot water until it froths, then pouring it over a glass filled with ice. You’ll hear …
Raspberry Lemonade
0 commentsMaking raspberry lemonade means crushing berries with enough force to burst them, splattering juice everywhere. You’ll be wiping sticky drips off the counter while trying to strain out seeds at …
Frozen Margarita
0 commentsMaking a frozen margarita is about dealing with the chunkiness of ice as you blend, the way it resists and then suddenly smooths out. You hold the blender’s lid tight, …