Making a lobster roll starts with boiling a lobster—watch for the rapid boil and that first crack as it opens up. You’ll need to crack open the claws and tail, …
Author: Himani Jawa
Grilled Corn On The Cob
0 commentsWhen you peel back the husk, the kernels are still damp and cling together. You need to handle the corn carefully to keep the silk from scattering everywhere, especially when …
Watermelon Feta Salad
0 commentsChopping into watermelon is a messy affair—juice runs down your arms, and the flesh squishes under your knife with a satisfying resistance. You’ll want to keep a towel nearby to …
Smoked Bbq Brisket
0 commentsGetting a good smoke on a brisket isn’t just about setting up the smoker and walking away. It’s about tending the fire, spraying the meat, and keeping an eye on …