Making a peach galette is all about handling the dough without tearing it, so I keep my fingers lightly floured and work quickly. The fruit’s juicy and drips as I …
Author: Himani Jawa
Blueberry Cobbler
0 commentsMaking blueberry cobbler means dealing with that sticky, purple juice that drips down the sides of the baking dish, staining everything. You’ll get your hands a little stained, especially when …
Zucchini Bread
0 commentsMaking zucchini bread means grating the squash directly into the mixing bowl, watching the shreds turn from firm to oozy as you squeeze out excess water. It’s a mess that’s …
Grilled Zucchini Boats
0 commentsThe first step involves halving the zucchinis lengthwise and scooping out the insides with a spoon, feeling that soft thunk and the slight resistance of the flesh. It’s messy, with …