Making paneer kofta starts with soft, crumbly paneer. You’ll mash and knead it with spices, then roll it into small balls that are just barely holding together. Frying the kofta …
Author: Himani Jawa
Chickpea Patties Recipe
0 commentsGetting these chickpea patties together means mashing the chickpeas until they’re just breaking apart, a bit chunky but mostly sticky. You’ll want to press and fold, feeling the resistance turn …
Lentil Shepherd’s Pie Recipe
0 commentsGetting this shepherd’s pie together starts with chopping and boiling carrots, onions, and celery until they’re soft enough to mash but still have some bite. The lentils simmer in broth, …
Tofu Skewers Recipe
0 commentsGetting the tofu onto the skewers is a matter of patience and a bit of force. You want each piece snug, but not so tight that it compresses or breaks …