Keeping Family Traditions Alive, One Recipe at a Time!
Getting the tofu ready means pressing out excess water, then cutting it into cubes that hold up to the stir-fry without falling apart. Expect some splatters and a mess on …
I start by heating a generous splash of oil in my pan, listening for that faint sizzle as cumin seeds hit the hot surface. The pop and crackle fill the …
The first thing I do is open a can of chickpeas, listening for that satisfying plop as they hit the colander. Rinsing them under cold water, I pay attention to …
Pulling together a lentil loaf means boiling a big pot of lentils until they’re soft and split, then mashing them with the back of a fork until they squish easily. …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
