Keeping Family Traditions Alive, One Recipe at a Time!
Making this casserole means dealing with a pile of sliced squash, some of it oozing out as you layer it in the dish. It’s messy but honest, the kind of …
Making a fruit pizza starts with a sticky, buttery crust that you press into the pan, messy but satisfying. You get flour on your fingers, and it’s all part of …
Working with portobellos means dealing with their thick, wrinkly caps and that earthy smell that hits your nose as you peel them from the packaging. You’ll need to scrape out …
Making coleslaw is all about dealing with a mountain of shredded cabbage and carrots, which can get messy fast. You’ll be standing there with a big bowl, trying to keep …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
