Keeping Family Traditions Alive, One Recipe at a Time!
Making this bean chili starts with opening cans of beans and dumping them into a big pot. The smell of cooked beans, with a hint of earth and smoky spice, …
Chickpea Tikka Masala starts with rinsing the chickpeas, then simmering them until they’re just tender but not mushy. You’ll be stirring that thick, spicy tomato sauce while the chickpeas soak …
Chickpea Tikka Masala starts with a mountain of canned chickpeas, draining them well so they don’t turn the sauce watery. I like to give them a quick roast in a …
Getting a handful of the lentil mixture, I squish it between my fingers, feeling how sticky and soft it is before rolling into balls. There’s a mess of loose lentils …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
