As the leaves turn and the air crisps, I find myself craving comfort that captures the essence of fall. This frittata is my secret way of celebrating the season’s bounty—think …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
