Making a lobster roll starts with boiling a lobster—watch for the rapid boil and that first crack as it opens up. You’ll need to crack open the claws and tail, …
Main Course
Smoked Bbq Brisket
0 commentsGetting a good smoke on a brisket isn’t just about setting up the smoker and walking away. It’s about tending the fire, spraying the meat, and keeping an eye on …
Pasta Primavera
0 commentsCooking Pasta Primavera means dealing with a jumble of fresh vegetables and boiling water, often splashing as you stir or drain. You’ll be chopping peppers, zucchini, and tomatoes with a …
Pulled Pork Sliders
0 commentsPulling apart the pork requires some muscle and patience, especially when it’s still hot and juicy. You’ll likely need a fork and a bit of torque to get those shreds …