Setting up for beer can chicken means balancing a whole bird on an open can, often messy and splattery. You’ll hear the crack of the can opening and the sizzle …
Main Course
Smoked Pork Ribs
0 commentsGetting these ribs ready means dealing with a sticky, messy process. You’ll be rubbing, squeezing, and sometimes tearing at the membrane to make sure everything sticks well. Slow smoking is …
Grilled Portobello Mushrooms
0 commentsWorking with portobellos means dealing with their thick, wrinkly caps and that earthy smell that hits your nose as you peel them from the packaging. You’ll need to scrape out …
Steak Fajitas
0 commentsMaking steak fajitas starts with slicing the peppers and onions thin, then tossing them into a hot skillet with oil. The sizzle and the faint smell of caramelizing veg fill …