The first thing I do is crumble the tofu into a bowl, trying to keep the pieces somewhat uniform but not too perfect. The sound of the tofu hitting the …
Main Course
Paneer Tikka Recipe
0 commentsGetting ready for paneer tikka means dealing with the sticky, spongy blocks of paneer and mixing up a marinade that’s thick and bright with turmeric, chili, and lemon. You’ll spend …
Lentil Dal Recipe
0 commentsMaking lentil dal starts with rinsing the dried lentils until the water runs clear, then soaking them for at least 30 minutes to soften. You’ll hear the slight pop as …
Lentil Curry Recipe
0 commentsFilling a pot with soaked lentils and pouring in water, I turn on the stove and wait for that gentle, almost imperceptible bubble to form. There’s a quiet sizzle from …