Let’s make a delicious Veggie Pizza Bites recipe that’s sure to impress your family and friends!
Veggie Pizza Bites
Veggie Pizza Bites are small, savory snacks made by topping mini pastry bases with a mixture of chopped vegetables, cheese, and herbs. They are baked until the crust is golden and the toppings are bubbly, resulting in a crispy, cheesy, and flavorful appetizer or snack.
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Arrange the mini pastry shells or pizza bases on a baking sheet lined with parchment paper.
- Heat the olive oil in a skillet over medium heat. Add the chopped vegetables and cook, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and oregano.1 package Mini pastry shells or pizza bases
- Combine the cooked vegetables with shredded cheese in a mixing bowl, mixing until evenly distributed.1 package Mini pastry shells or pizza bases
- Spoon a generous amount of the vegetable and cheese mixture onto each pastry shell, filling them generously but without overflowing.1 package Mini pastry shells or pizza bases
- Bake in the preheated oven for about 15-20 minutes, or until the pastry shells are golden brown and the cheese is bubbly and melted. You'll see the edges crisping and bubbling.
- Remove from oven and let cool slightly before serving. Optionally, garnish with fresh herbs or additional salt and pepper.
Enjoy your Veggie Pizza Bites! Don’t forget to share your creations with us.
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
