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Veggie Pizza Bites

Veggie Pizza Bites are small, savory snacks made by topping mini pastry bases with a mixture of chopped vegetables, cheese, and herbs. They are baked until the crust is golden and the toppings are bubbly, resulting in a crispy, cheesy, and flavorful appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package Mini pastry shells or pizza bases thawed if frozen
  • 1 cup Mixed chopped vegetables bell peppers, onions, tomatoes
  • 1 cup Shredded cheese mozzarella or cheddar
  • 2 tablespoons Olive oil for sautéing
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board
  • Cooking spoon
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C). Arrange the mini pastry shells or pizza bases on a baking sheet lined with parchment paper.
  2. Heat the olive oil in a skillet over medium heat. Add the chopped vegetables and cook, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and oregano.
    1 package Mini pastry shells or pizza bases
  3. Combine the cooked vegetables with shredded cheese in a mixing bowl, mixing until evenly distributed.
    1 package Mini pastry shells or pizza bases
  4. Spoon a generous amount of the vegetable and cheese mixture onto each pastry shell, filling them generously but without overflowing.
    1 package Mini pastry shells or pizza bases
  5. Bake in the preheated oven for about 15-20 minutes, or until the pastry shells are golden brown and the cheese is bubbly and melted. You'll see the edges crisping and bubbling.
  6. Remove from oven and let cool slightly before serving. Optionally, garnish with fresh herbs or additional salt and pepper.