Hey there, burger buddy! Ready to level up your homemade burger game? These smash burgers are a game-changer—crisp edges, juicy centers, and that irresistible aroma that’ll have everyone at the table drooling. Best part? They come together in a flash with simple pantry staples, so no need to break the bank or spend hours in the kitchen.
Think of this recipe as a flavor punch with a satisfyingly crunchy texture that’s totally worth the smash. It’s like a golden, cheesy embrace for your taste buds—plus, it’s so quick and easy, you’ll wonder why you ever bought takeout. And hey, if you’re feeling adventurous, why not whip up a quick batch of zesty pickle relish or spicy sriracha mayo to nestle inside? We’re all about those flavor wins around here!
So, grab your skillet and let’s get smashing—literally! The kitchen’s calling, and these burgers are begging to be made. Ready to roll? Let’s do this!
Smash Burgers
Ingredients
Equipment
Method
- Preheat the skillet over high heat until very hot, until a drop of water sizzles immediately upon contact.
- Divide the ground beef into four equal portions and gently form each into a loose ball. Place each ball on the hot skillet and use a spatula to smash them down into thin, flat patties about ¼ inch thick, pressing edges for even shape.1 lb ground beef
- Season each patty generously with salt and pepper. Cook for about 2-3 minutes until the edges turn golden brown and the underside develops a crispy crust.to taste salt and pepper
- Use a spatula to flip each patty and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes until cheese melts and the patty is cooked through.4 slices cheddar cheese
- Remove the patties from the skillet once the cheese is melted and they are cooked to your desired doneness, approximately 3-4 minutes total. Toast the buns lightly in the skillet if preferred.4 each buns
- Assemble the burgers by placing each patty on a bun bottom, then topping with additional condiments or toppings as desired. Complete with the top bun and serve immediately.
Wasn’t that a tasty expedition? These smash burgers pack a punch of flavor and texture—perfect for any weeknight or weekend cookout. For an extra pop of freshness, serve with a crunchy side salad or some crispy fries. Got your own secret smash tip or topping? Drop it in the comments—I’d love to hear! Happy smashing!