Preheat the skillet over high heat until very hot, until a drop of water sizzles immediately upon contact.
Divide the ground beef into four equal portions and gently form each into a loose ball. Place each ball on the hot skillet and use a spatula to smash them down into thin, flat patties about ΒΌ inch thick, pressing edges for even shape.
1 lb ground beef
Season each patty generously with salt and pepper. Cook for about 2-3 minutes until the edges turn golden brown and the underside develops a crispy crust.
to taste salt and pepper
Use a spatula to flip each patty and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes until cheese melts and the patty is cooked through.
4 slices cheddar cheese
Remove the patties from the skillet once the cheese is melted and they are cooked to your desired doneness, approximately 3-4 minutes total. Toast the buns lightly in the skillet if preferred.
4 each buns
Assemble the burgers by placing each patty on a bun bottom, then topping with additional condiments or toppings as desired. Complete with the top bun and serve immediately.
