Welcome to the Kitchen, Friend!

Ready to turn simple ingredients into something irresistibly cheerful? These Strawberry Wonton Cups are a playful treat that combine the juicy brightness of ripe strawberries with the crunch of golden wonton shells. Better than store-bought desserts, making these at home means you get to enjoy that fresh, vibrant flavor and satisfy your sweet tooth with a fraction of the effort. Plus, they’re super quick to whip up — a true pantry magic trick!

Imagine biting into that sweet, tangy berry filling that pops with freshness, all nestled inside a crispy, buttery shell. The aroma alone is enough to bring a smile! Whether you’re preparing for a quick snack or spicing up a gathering, these cups are sure to steal the show. Feeling inspired? If you’re loving fruity bites, why not grab some fresh salsa or creamy pesto next and enjoy a little kitchen adventure?

Let’s get mixing—your taste buds are in for a treat!

Strawberry Wonton Cups

Strawberry Wonton Cups are bite-sized treats featuring crispy, golden wonton shells filled with a fresh, juicy strawberry mixture. The dish combines baking and filling techniques to create a crunchy exterior with a vibrant, juicy center, resulting in a colorful and textured dessert or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 package pkg Wonton wrappers approximately 12-15 wrappers
2 cups Fresh strawberries hulled and diced
2 tablespoons Granulated sugar optional, for sweetness
1 teaspoon Lemon juice to enhance flavor and prevent browning

Equipment

Baking sheet
Muffin tin or silicone muffin cups
Mixing bowls
Knife
Cutting board
Spoon or piping bag for filling

Method

Preheat the oven to 375°F (190°C). Lightly grease the muffin tin or line it with silicone cups. Cut each wonton wrapper into a circle slightly larger than the cups, and carefully press these into each cavity of the muffin tin, molding them to form small cups. Bake for 8-10 minutes until golden brown and crispy. Remove from the oven and let cool slightly.
While the shells are baking, prepare the strawberry filling. Combine diced strawberries, sugar, and lemon juice in a mixing bowl. Gently toss to coat evenly. Let sit for a few minutes until the strawberries release some juice and become slightly macerated.
1 package pkg Wonton wrappers
Once the wonton shells are cool enough to handle, spoon or pipe the strawberry mixture into each cup, filling them generously. The filling should be slightly overflowing, showcasing the vibrant red of the strawberries.
1 package pkg Wonton wrappers
Arrange the filled wonton cups on a serving platter. Optionally, garnish each cup with a small mint leaf or a slice of strawberry for presentation. Serve immediately to enjoy the crispiness of the shells and the freshness of the fruit.

Notes

Ensure the wonton shells cool slightly before filling to prevent them from becoming soggy. For a dairy-free version, skip any additional toppings or fillings containing dairy.

Wasn’t that just the sweetest idea? These Strawberry Wonton Cups are perfect for a quick, delightful treat or a fun dessert for friends and family. For an extra punch of flavor, top them with a dollop of whipped cream or a drizzle of honey. I’d love to hear how yours turn out—tag me in your pics or drop a comment below. Happy snacking!

Sweet & Crispy Strawberry Wonton Cups: Your New Favorite Party Bite!