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Strawberry Wonton Cups

Strawberry Wonton Cups are bite-sized treats featuring crispy, golden wonton shells filled with a fresh, juicy strawberry mixture. The dish combines baking and filling techniques to create a crunchy exterior with a vibrant, juicy center, resulting in a colorful and textured dessert or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package pkg Wonton wrappers approximately 12-15 wrappers
  • 2 cups Fresh strawberries hulled and diced
  • 2 tablespoons Granulated sugar optional, for sweetness
  • 1 teaspoon Lemon juice to enhance flavor and prevent browning

Equipment

  • Baking sheet
  • Muffin tin or silicone muffin cups
  • Mixing bowls
  • Knife
  • Cutting board
  • Spoon or piping bag for filling

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease the muffin tin or line it with silicone cups. Cut each wonton wrapper into a circle slightly larger than the cups, and carefully press these into each cavity of the muffin tin, molding them to form small cups. Bake for 8-10 minutes until golden brown and crispy. Remove from the oven and let cool slightly.
  2. While the shells are baking, prepare the strawberry filling. Combine diced strawberries, sugar, and lemon juice in a mixing bowl. Gently toss to coat evenly. Let sit for a few minutes until the strawberries release some juice and become slightly macerated.
    1 package pkg Wonton wrappers
  3. Once the wonton shells are cool enough to handle, spoon or pipe the strawberry mixture into each cup, filling them generously. The filling should be slightly overflowing, showcasing the vibrant red of the strawberries.
    1 package pkg Wonton wrappers
  4. Arrange the filled wonton cups on a serving platter. Optionally, garnish each cup with a small mint leaf or a slice of strawberry for presentation. Serve immediately to enjoy the crispiness of the shells and the freshness of the fruit.

Notes

Ensure the wonton shells cool slightly before filling to prevent them from becoming soggy. For a dairy-free version, skip any additional toppings or fillings containing dairy.