Every fall, I crave more than just pumpkin spice—I want the warm, earthy scent of roasted sweet potatoes filling my kitchen. This recipe transforms the classic chili by adding roasted …
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
