Keeping Family Traditions Alive, One Recipe at a Time!
Getting a good smoke on a brisket isn’t just about setting up the smoker and walking away. It’s about tending the fire, spraying the meat, and keeping an eye on …
Making a peach galette is all about handling the dough without tearing it, so I keep my fingers lightly floured and work quickly. The fruit’s juicy and drips as I …
Making blueberry cobbler means dealing with that sticky, purple juice that drips down the sides of the baking dish, staining everything. You’ll get your hands a little stained, especially when …
Making zucchini bread means grating the squash directly into the mixing bowl, watching the shreds turn from firm to oozy as you squeeze out excess water. It’s a mess that’s …
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
