Marry Me Chicken Soup Recipe

There’s a kind of comfort that only comes from a soup simmering quietly on the stove, a soft bubbling, a little steam drifting up, and the kind of aroma that makes the whole kitchen feel calmer.

I remember one quiet afternoon when I was chopping carrots without rushing for once. The sun-dried tomatoes were sitting on the counter, giving off their sweet, tangy scent, and the broth warmed slowly beside them.

As everything came together, there was this moment where the smell alone felt like a warm invitation, the same cozy feeling I get when I serve Roasted Tomato and Basil Autumn Soup alongside a main dish. It has that same gentle warmth that fills the kitchen without trying too hard.

Marry Me Chicken Soup has that inviting energy too, creamy, rich, a little tangy, full of herbs and warmth. And on nights when I want the meal to feel even more comforting, pairing it with sides like Million Dollar Mashed Potatoes makes everything come together effortlessly.

It’s simple but feels special; the sort of dish you could make on a calm evening or for someone you care about without needing anything complicated. Just a few ingredients, a little patience, and a pot that slowly turns ordinary things into something cozy.

This soup always reminds me of days when I wanted something warm but didn’t feel like spending too much time in the kitchen. I’d start by chopping the onions and carrots, and before long the smell of garlic and sun-dried tomatoes would fill the room.

It’s the kind of aroma that makes you pause for a moment, not because it’s dramatic, but because it just feels good. Every time I make this soup, it brings back that same easy feeling, a little bit of comfort made from simple ingredients and a calm half hour at the stove.

Recipe Origin or Trivia

Marry Me–style chicken dishes became popular for their rich, creamy sauces and bold flavors. Soup versions adapt those same ingredients into something slower and more soothing.

Sun-dried tomatoes and cream are key elements that give this recipe its signature taste. It’s comfort food built around familiar flavors.

Why I Love This Recipe?

• Creamy, smooth broth that feels comforting
• Sun-dried tomatoes add gentle tang
• Herb-forward flavor without heaviness
• Hearty enough for dinner
• Easy to customize with add-ins

Chef’s Pro Tips for Perfect Results

• Add cream over low heat to keep it smooth
• Shred chicken finely so it blends well
• Use oil-packed sun-dried tomatoes for best flavor
• Taste and adjust seasoning near the end

Kitchen Tools You’ll Need

1. Large pot or Dutch oven
2. Cutting board
3. Sharp knife
4. Wooden spoon
5. Measuring spoons
6. Measuring cups
7. Ladle

Ingredients in This Recipe

• Olive oil (2 tbsp): Starts the flavor base
• Onion (1 medium, diced): Adds sweetness
• Garlic (3 cloves, minced): Warm aromatic base
• Carrots (2, sliced): Adds color and gentle sweetness
• Cooked shredded chicken (2 cups): Hearty protein
• Chicken broth (4 cups): Forms the soup base
• Heavy cream (1 cup): Creates creamy texture
• Sun-dried tomatoes (½ cup, chopped): Tangy flavor bursts
• Dried oregano (1 tsp): Classic herb note
• Dried basil (1 tsp): Soft warmth
• Chili flakes (½ tsp, optional): Gentle heat
• Salt and black pepper (to taste): Balances flavors
• Baby spinach (1 cup, optional): Freshness
• Grated Parmesan (¼ cup, optional): Savory depth
• Fresh parsley (optional): Bright garnish

Ingredient Substitutions

• Half-and-half instead of heavy cream
• Turkey instead of chicken
• Vegetable broth instead of chicken broth
• Italian seasoning instead of oregano and basil
• Cayenne instead of chili flakes

Ingredient Spotlight

Sun-Dried Tomatoes
They add sweetness and tang that cuts through the creaminess.

Heavy Cream
It gives the soup its smooth, comforting texture without thickening agents.

Instructions for Making This Recipe

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and garlic and sauté until soft and fragrant.
3. Stir in oregano, basil, salt, pepper, and chili flakes if using.
4. Add sun-dried tomatoes and stir briefly.
5. Pour in chicken broth and bring to a gentle simmer.
6. Lower heat and stir in heavy cream.
7. Add shredded chicken and let it warm through.
8. Stir in spinach or Parmesan if using.
9. Simmer gently until everything is heated evenly.
10. Serve warm.

Marry Me Chicken Soup Recipe

This creamy Marry Me Chicken Soup combines sun-dried tomatoes, garlic, herbs, and tender shredded chicken in a rich, comforting broth. Finished with cream and optional Parmesan, it’s warm, satisfying, and perfect for cozy evenings.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Soup

Cuisine: American

Calories: 359

Ingredients Equipment Method Notes

Ingredients

  

• For the Soup Base
• 2 tbsp olive oil
• 1 medium onion diced
• 3 garlic cloves minced
• 2 carrots sliced
• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp chili flakes optional
• Salt and pepper to taste
• Optional Add-Ins
• 1 cup baby spinach
• ¼ cup grated Parmesan
• Fresh parsley for garnish

Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring spoons
• Measuring Cups
• Ladle
• Soup bowls for serving

Method

 

1. Warm the Pot
2. Heat olive oil in a large pot until it begins to shimmer.
   
3. Cook the Aromatics
4. Sauté the onion and garlic until they soften and smell warm.
5. Add Seasonings
6. Sprinkle in oregano, basil, salt, pepper, and chili flakes if you want a little heat.
   
7. Add the Sun-Dried Tomatoes
8. They go in next, adding a bright and savory flavor.
   
9. Pour in the Broth
10. Add the chicken broth and give everything a gentle stir.
11. Stir in the Greens
12. Add spinach or Parmesan if I’m using them and let the soup settle for a minute.
13. Stir in the Cream
14. Lower the heat and pour in the heavy cream so the broth turns silky.
    
15. Mix in the Chicken
16. Add the shredded chicken and let it warm through.
17. Add the Cheese
18. Sprinkle the shredded cheese over the warm soup and let it melt gently, stirring it in until the broth becomes creamy and smooth.

Notes

I ladle the soup into warm bowls and top each one with a little extra Parmesan or fresh parsley. A slice of toasted bread on the side makes it feel even cozier.

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Texture & Flavor Secrets

Cream is added at low heat to keep the broth smooth. Sun-dried tomatoes bring contrast that keeps the soup balanced.

What to Avoid

• Boiling after adding cream
• Overcooking spinach
• Adding cheese too quickly
• Skipping seasoning adjustments

Nutrition Facts (Approximate, Per Serving)

• Calories: 350
• Protein: Moderate
• Carbohydrates: Moderate
• Fat: Moderate
• Fiber: Low
• Sodium: Moderate

Make-Ahead and Storage Tips

• Store in an airtight container in the fridge
• Reheat gently on the stovetop
• Stir before serving

How to Serve This Dish

• With crusty bread
• With garlic toast
• Over steamed rice
• Alongside a green salad
• Topped with extra Parmesan

Creative Leftover Transformations

• Serve over pasta or rice
• Add extra broth for a lighter bowl
• Use as a base for a chicken stew

Variations to Try

• Add mushrooms for earthiness
• Stir in kale instead of spinach
• Use rotisserie chicken for speed
• Add extra sun-dried tomatoes
• Make it spicy with hot chili flakes

FAQ’s

1. Can I make this ahead? Yes, it reheats well.
2. Is it freezer friendly? Best refrigerated, not frozen.
3. Can I skip cream? Texture will be thinner.
4. Is it spicy? Mild as written.
5. Can I add pasta? Not in this version.
6. What chicken works best? Shredded cooked chicken.
7. Can I use milk? Cream gives best texture.
8. How long does it last? Up to 3 days refrigerated.
9. Can I double the recipe? Yes.
10. What garnish works best? Parmesan and parsley.

Marry Me Chicken Soup is the kind of dish that makes the kitchen smell cozy long before it reaches the table. It’s creamy, comforting, and full of small, bright flavors that come together without much effort.

Whether you make it for someone special or just for yourself on a slower day, it brings a quiet kind of warmth that feels good to come back to. I hope it brings that same comfort to your home, one bowl at a time.

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.