Go Back

Marry Me Chicken Soup Recipe

This creamy Marry Me Chicken Soup combines sun-dried tomatoes, garlic, herbs, and tender shredded chicken in a rich, comforting broth. Finished with cream and optional Parmesan, it’s warm, satisfying, and perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Soup
Cuisine: American
Calories: 359
Ingredients Equipment Method Notes

Ingredients
  

  • For the Soup Base
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup chopped sun-dried tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp chili flakes optional
  • Salt and pepper to taste
  • Optional Add-Ins
  • 1 cup baby spinach
  • ¼ cup grated Parmesan
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring spoons
  • Measuring Cups
  • Ladle
  • Soup bowls for serving

Method
 

  1. Warm the Pot
  2. Heat olive oil in a large pot until it begins to shimmer.
  3. Cook the Aromatics
  4. Sauté the onion and garlic until they soften and smell warm.
  5. Add Seasonings
  6. Sprinkle in oregano, basil, salt, pepper, and chili flakes if you want a little heat.
  7. Add the Sun-Dried Tomatoes
  8. They go in next, adding a bright and savory flavor.
  9. Pour in the Broth
  10. Add the chicken broth and give everything a gentle stir.
  11. Stir in the Greens
  12. Add spinach or Parmesan if I’m using them and let the soup settle for a minute.
  13. Stir in the Cream
  14. Lower the heat and pour in the heavy cream so the broth turns silky.
  15. Mix in the Chicken
  16. Add the shredded chicken and let it warm through.
  17. Add the Cheese
  18. Sprinkle the shredded cheese over the warm soup and let it melt gently, stirring it in until the broth becomes creamy and smooth.

Notes

I ladle the soup into warm bowls and top each one with a little extra Parmesan or fresh parsley. A slice of toasted bread on the side makes it feel even cozier.