I never thought breakfast could have so much personality! But this one totally does. You slap the pan on the stove. Bacon starts to sizzle right away! The potatoes crackle loud and proud. Man, they wake up the whole kitchen. No fancy moves. No strict rules- Just good, honest food that makes you slow down and enjoy the moment.
Everything happens in one pan! Crack the eggs straight in and let the cheese melt all over the top. Watch it turn into the best kind of mess.
I’m not even sure if this is for lazy Sundays or crazy Mondays. Probably both! Though the morning might feel wild, this breakfast just says, “Hey, you’re doing okay.” It’s a little messy. It’s super comforting. And it is totally worth it.
Key Ingredients and Their Benefits
- Bacon: Crispy and salty, it’s the boss of the whole dish. It lays down that rich flavour everyone else gets to enjoy.
- Potatoes: The true MVPs. Cut them small so they go crunchy outside and stay soft inside. They make this hash filling enough to power your morning.
- Eggs: Crack them straight into the pan. They tie it all together and bring some solid protein to the party.
- Cheese: Shred it on top and watch it melt into the eggs and potatoes. Every bite turns gooey and amazing.
Grab whatever you’ve got in the fridge and make it your own. That’s the magic of hash!
Bacon and Egg Hash
Ingredients
Equipment
Method
- Heat the large skillet over medium heat and add the chopped bacon. Cook until crispy and browned, approximately 5-7 minutes, stirring occasionally. Remove bacon with a slotted spoon and set aside on paper towels to drain.4 strips bacon
- Add the diced potatoes to the bacon fat in the skillet. Drizzle with cooking oil if needed. Spread potatoes into a single layer and cook over medium heat, stirring occasionally, until golden brown and tender, about 10-12 minutes. Use a spatula to flip and help brown the potatoes evenly.2 medium potatoes, 1 tablespoon cooking oil
- Once the potatoes are cooked, create 2-3 small wells in the mixture. Carefully crack the eggs into each well, taking care not to break the yolks. Season with salt and pepper.4 large eggs, to taste Salt and pepper
- Reduce heat to low and cover the skillet with a lid. Cook until the eggs are just set and whites are firm, approximately 3-4 minutes. The yolks should remain slightly runny or to your preferred doneness.4 large eggs
- Sprinkle shredded cheese evenly over the eggs and potatoes. Cover again and cook for another 1-2 minutes until the cheese melts and any excess moisture evaporates.1/2 cup shredded cheese
- Sprinkle the cooked bacon bits on top of the hash. Remove from heat, and serve hot directly from the skillet for a rustic presentation.4 strips bacon
Tips for the Perfect Loaded Breakfast Hash
- Use leftover potatoes. Cold ones crisp up awesome in the pan and shave off a bunch of time!
- Toss in a splash of oil if the pan looks dry after the bacon’s done. Keeps everything moving and nothing sticks.
- Season as you go. Hit the potatoes with a pinch of salt while they cook, and another little sprinkle right before you eat. Makes a huge difference!
- Let it chill for a sec. Once the cheese is all melty, kill the heat and wait about 30 seconds. The flavours get cozy and it tastes even better!
Serving Ideas for Your Loaded Breakfast Hash
- This hash is already a champ on its own, but come on, who doesn’t love a little sidekick action?
- Slide over some buttered toast, and trust me, it’s going to taste better than heaven.
- Pile on avocado slices or a fat dollop of sour cream. Instant creamy bliss!
- Feeling spicy? Splash your loaded breakfast hash with my Jerk Chicken Sauce Recipe and wake those taste buds up.
- Pair it with something fresh – like my OG Watermelon Juice Recipe. It balances out the richness perfectly.
Variations To Try
The best thing about hash is that you can add almost anything. It always tastes good. Once you know the basics, start having fun.
Add bell peppers, onions, or spinach. They bring bright color and fresh taste. Have leftover veggies from last night? Toss them in. They fit right in.
No bacon? That’s okay. Use sausage, ham, or chicken instead. Each one gives a new flavor. Want no meat? Skip the bacon. Add more veggies. Try paneer or tofu for a filling bite.
Top it your way. Use salsa, sour cream, or a fried egg. You can’t go wrong!
Sometimes I think breakfast is just us finding new ways to eat the same stuff. Today it’s this hash. Tomorrow? Who knows. Maybe I’ll toss in some leftover roasted veggies or crank up the heat with hot sauce. It’s messy, it’s real, and right now, it’s totally mine.
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
