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Bacon and Egg Hash

This dish combines crispy bacon bits and tender potatoes cooked together in a skillet, forming a hearty base. Eggs are cracked directly into the mixture and cooked until set, then melted cheese is added for richness, resulting in a rustic, flavorful breakfast with a mix of crispy, creamy, and gooey textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • Potatoes: The hearty base of the hash
  • Olive oil or butter: Helps crisp and adds flavor
  • Onion: Builds savory depth
  • Bell peppers: Add color and sweetness
  • Garlic: Adds warmth
  • Cooked breakfast meat: Bacon sausage, or ham
  • Salt: Enhances all flavors
  • Black pepper: Adds gentle heat
  • Paprika or smoked paprika: Adds warmth and color
  • Eggs: Finish the hash and make it a full meal
  • Shredded cheese: Adds richness
  • Green onions or herbs: Fresh finish

Equipment

  • Large skillet or cast-iron pan: Best for browning
  • Cutting board: For prep
  • Sharp knife: Makes chopping easier
  • Spatula: For flipping and serving
  • Lid: Helpful for finishing eggs

Method
 

  1. Prep potatoes: Dice and parboil until just tender
  2. Heat pan: Warm oil or butter over medium-high heat
  3. Cook potatoes: Spread in an even layer and let crisp
  4. Add vegetables: Stir in onion, peppers, and garlic
  5. Add meat: Mix in cooked breakfast meat
  6. Season: Add salt, pepper, and paprika
  7. Create egg wells: Make small spaces in the hash
  8. Add eggs: Crack eggs into wells
  9. Cover and cook: Until whites are set
  10. Finish: Sprinkle with cheese and herbs