Let’s make a delicious Lemon Herb Roasted Potatoes recipe that’s sure to impress your family and friends!
Lemon Herb Roasted Potatoes
This dish involves tossing potato wedges with lemon juice, herbs, and seasonings, then roasting them until crispy and golden. The potatoes are coated with the flavorful mixture and cooked in the oven to achieve a tender interior and crispy exterior. The final dish presents golden-brown, herb-infused roasted potatoes with a bright lemon aroma.
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine olive oil, lemon juice, thyme, rosemary, salt, and pepper. Mix well.4 large russet potatoes, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, to taste salt and pepper
- Add the potato wedges to the bowl and toss until evenly coated with the mixture.4 large russet potatoes, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary
- Spread the coated potatoes in a single layer on the prepared baking sheet.4 large russet potatoes
- Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the potatoes are crispy and golden brown.
- Remove from the oven and serve hot, garnished with additional herbs if desired.
Enjoy your Lemon Herb Roasted Potatoes! Don’t forget to share your creations with us.
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
