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Lemon Herb Roasted Potatoes

This dish involves tossing potato wedges with lemon juice, herbs, and seasonings, then roasting them until crispy and golden. The potatoes are coated with the flavorful mixture and cooked in the oven to achieve a tender interior and crispy exterior. The final dish presents golden-brown, herb-infused roasted potatoes with a bright lemon aroma.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes peeled and cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried thyme or fresh thyme, chopped
  • 1 teaspoon dried rosemary or fresh rosemary, chopped
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Mixing Bowl
  • Chef's knife
  • Cutting board

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine olive oil, lemon juice, thyme, rosemary, salt, and pepper. Mix well.
    4 large russet potatoes, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, to taste salt and pepper
  3. Add the potato wedges to the bowl and toss until evenly coated with the mixture.
    4 large russet potatoes, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary
  4. Spread the coated potatoes in a single layer on the prepared baking sheet.
    4 large russet potatoes
  5. Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the potatoes are crispy and golden brown.
  6. Remove from the oven and serve hot, garnished with additional herbs if desired.