Hey there, kitchen buddy! If you’re craving something hearty, cheesy, and packed with bold flavors, let’s talk Taco Lasagna — a fun twist on two favorites. Made with simple pantry staples, this recipe transforms your go-to taco night into a lasagna masterpiece that’s quick, satisfying, and bursting with punchy cumin and creamy goodness.

Why Make It at Home?

Homemade Taco Lasagna beats store-bought any day — you control the spice, the cheesy richness, and the textures. Plus, it’s a breeze to whip up, saving you time without skimping on flavor. Think gooey cheese layered with spicy beef and zesty salsa — it’s a flavor combo that’s hard to beat!

Time to Get Cooking

So, let’s get those kitchen muscles flexing! With just a few ingredients and minimal effort, you’ll have a comforting casserole ready to wow. And hey, if you’re feeling adventurous, try topping it with fresh cilantro or a dollop of sour cream for an extra punch. Ready, set, lasagna!

Taco Lasagna

Taco Lasagna is a layered casserole featuring seasoned ground beef, flavorful salsa, and melted cheese, assembled in a baking dish. The dish combines traditional taco ingredients with lasagna layering techniques, resulting in a cheesy, hearty final appearance with visible layers of meat, sauce, and cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8

Course: Main Course

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

1 lb ground beef or preferred ground meat
1 cup salsa zesty or mild according to preference
9 uncooked lasagna noodles regular or no-boil style
2 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
1 small onion finely chopped
2 cloves garlic minced
1 teaspoon cumin
to taste salt and pepper

Equipment

Skillet or frying pan
Baking dish (9x13 inches)

Method

Heat a skillet over medium heat. Add ground beef and chopped onion; cook until the beef is browned and onion is translucent, about 8 minutes. Stir in minced garlic and cumin, cooking for an additional 30 seconds. Drain excess fat if necessary.
1 lb ground beef, 1 small onion, 2 cloves garlic, 1 teaspoon cumin
Add salsa to the cooked meat mixture and stir to combine. Simmer for 5 minutes until the sauce thickens slightly and flavors meld.
1 cup salsa
Bring a large pot of water to a boil. Cook lasagna noodles until al dente, following package instructions. Drain and set aside.
9 uncooked lasagna noodles
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom.
Layer three lasagna noodles over the sauce, then spread half of the remaining meat sauce over the noodles. Sprinkle with one cup of shredded cheese. Repeat layering: noodles, remaining meat sauce, and another cup of cheese. Finish with a final layer of noodles topped with the remaining cheese.
9 uncooked lasagna noodles, 1 cup salsa, 2 cups shredded cheese
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Let rest for 10 minutes before slicing and serving.

Notes

For extra flavor, top with chopped cilantro or a dollop of sour cream before serving.

Yum! Your homemade Taco Lasagna is now hot and ready to enjoy — perfect for weeknights or anytime you need comfort on a plate. For an extra burst of flavor, serve it with a side of crunchy chips or a bright REFRESHING salsa. Don’t forget to share your masterpiece with friends or let us know your favorite twist — happy cooking!

Layered Delight: Easy Taco Lasagna Your Family Will Love!