Kardashian Avocado Pudding Recipe

I’ve always loved how avocados can be both a savory and sweet ingredient, depending on the mood. This pudding is my go-to when I want something indulgent but not heavy, a cool treat that feels fancy but is simple enough to whip up in minutes. It’s a little decadent, a little nostalgic, and totally adaptable to what I have on hand.

Why This Pudding Keeps Calling Me Back

It’s that perfect blend of creamy, tangy, and sweet that feels indulgent without heaviness. I love how quick it is to whip up, especially when I crave something satisfying but not complicated. Plus, it’s surprisingly versatile—dress it up or keep it simple. Each spoonful reminds me that sometimes, the simplest ingredients make the best memories.

Inside the Ingredients: What Makes This Pudding Shine

• Ripe Avocados: Creamy, buttery, and rich. Look for those that give slightly under pressure; unripe avocados will make your pudding bland.
• Coconut Milk: Adds a subtle sweetness and smooth texture. Swap with almond milk if you prefer a lighter version.
• Lemon Juice: Brightens everything up with a lemon-bright tang. Lime works for a more floral note.
• Honey or Agave: Sweetens naturally, balancing the richness. Maple syrup can be a smoky alternative.
• Sea Salt: Enhances all the flavors. A pinch is enough—don’t skip it.
• Optional Toppings: Fresh berries, toasted coconut, or a drizzle of dark chocolate—personalize to your mood.

Tools of the Trade for a Smooth, Dreamy Pudding

• Blender: To blend the ingredients into a silky, smooth consistency.
• Ramekins or small glasses: For serving and chilling the pudding in an elegant way.
• Knife & Cutting Board: To cut open and prepare the avocados.
• Measuring spoons & cups: To measure honey, lemon juice, and other add-ins.

Crafting Kardashian-Style Avocado Pudding: A Step-by-Step

Step 1: Cut open ripe avocados, feeling their luscious, slightly oily skin give under your fingertips.

Step 2: Blend the avocado flesh with a splash of coconut milk, a squeeze of lemon, and a pinch of sea salt until silky and smooth.

Step 3: Taste and adjust sweetness with a drizzle of honey or agave, blending again until well combined.

Step 4: Pour into ramekins or small glasses, then chill in the fridge for at least 30 minutes to set and meld flavors.

Creamy Avocado Pudding

This avocado pudding combines ripe avocados blended with coconut milk, lemon juice, and natural sweeteners to create a smooth, luscious dessert with a vibrant, tangy flavor. The final texture is silky and creamy, served chilled, often garnished with fresh toppings for an elegant yet simple treat.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 2 ripe avocados feel slightly soft under pressure
• 1/2 cup coconut milk can substitute almond milk for a lighter version
• 1 tablespoon lemon juice brightens the flavor
• 1-2 tablespoons honey or agave adjust to taste for sweetness
• a pinch sea salt enhances flavors
• optional fresh berries, toasted coconut, or dark chocolate drizzle for topping

Equipment

• Blender
• Ramekins or small glasses
• Knife & Cutting Board
• Measuring spoons & cups

Method

 

1. Cut open the ripe avocados and remove the pits, then scoop the flesh into your blender.
2. Add the coconut milk to the blender with the avocado, then blend on high until the mixture is silky and smooth, about 30 seconds. You should see it turn from chunky to creamy and uniform.
3. Pour in the lemon juice and add a pinch of sea salt, then blend again briefly to incorporate.
4. Taste the mixture and drizzle in honey or agave, then blend until the sweetness is evenly distributed and the pudding is luxuriously smooth.
5. Spoon the creamy pudding into individual ramekins or small glasses, smoothing the tops with the back of a spoon.
6. Place the ramekins in the refrigerator and chill for at least 30 minutes until set and chilled through.
7. Before serving, optionally top with fresh berries, toasted coconut, or a drizzle of dark chocolate for added flavor and visual appeal.
8. Enjoy your silky, tangy avocado pudding as a light, satisfying dessert or snack, perfect for a quick indulgence.

Cooking Checkpoints & Tips for Perfect Pudding

• Ensure avocados are ripe—soft to gentle pressure but not mushy.
• Taste the mixture before chilling—adjust sweetness and acidity to your liking.
• Check the pudding’s consistency after chilling—should be creamy and slightly firm.
• If the pudding is too runny, stir in a little bit of gelatin or let it chill longer.

Common Mistakes & How to Fix Them

• Blending too long, creating a foam.? OVER-BLENDING the mixture can make it too frothy—blend just until smooth.
• Under-seasoning or overly tart pudding.? NOT tasting before chilling—adjust sweetness and acidity now.
• Pudding feels watery or lacks flavor.? Using unripe avocados—wait until they give slightly under gentle pressure.
• Pudding is too soft or runny.? Not chilling long enough—give it at least 30 minutes.

This pudding isn’t just a dessert; it’s a little reminder that simplicity can be luxurious. Every spoonful is a creamy burst of comfort, with just enough tang and sweetness to keep you coming back. Feel free to jazz it up with a sprinkle of toasted coconut or a few fresh berries—whatever makes your heart sing.

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.