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Creamy Avocado Pudding

This avocado pudding combines ripe avocados blended with coconut milk, lemon juice, and natural sweeteners to create a smooth, luscious dessert with a vibrant, tangy flavor. The final texture is silky and creamy, served chilled, often garnished with fresh toppings for an elegant yet simple treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados feel slightly soft under pressure
  • 1/2 cup coconut milk can substitute almond milk for a lighter version
  • 1 tablespoon lemon juice brightens the flavor
  • 1-2 tablespoons honey or agave adjust to taste for sweetness
  • a pinch sea salt enhances flavors
  • optional fresh berries, toasted coconut, or dark chocolate drizzle for topping

Equipment

  • Blender
  • Ramekins or small glasses
  • Knife & Cutting Board
  • Measuring spoons & cups

Method
 

  1. Cut open the ripe avocados and remove the pits, then scoop the flesh into your blender.
  2. Add the coconut milk to the blender with the avocado, then blend on high until the mixture is silky and smooth, about 30 seconds. You should see it turn from chunky to creamy and uniform.
  3. Pour in the lemon juice and add a pinch of sea salt, then blend again briefly to incorporate.
  4. Taste the mixture and drizzle in honey or agave, then blend until the sweetness is evenly distributed and the pudding is luxuriously smooth.
  5. Spoon the creamy pudding into individual ramekins or small glasses, smoothing the tops with the back of a spoon.
  6. Place the ramekins in the refrigerator and chill for at least 30 minutes until set and chilled through.
  7. Before serving, optionally top with fresh berries, toasted coconut, or a drizzle of dark chocolate for added flavor and visual appeal.
  8. Enjoy your silky, tangy avocado pudding as a light, satisfying dessert or snack, perfect for a quick indulgence.