A Slice of Ireland in Your Kitchen
Hey there, bread enthusiast! Ready to whip up something warm, hearty, and totally satisfying? This Irish soda bread is a loaf you can toss together in no time—no fancy yeast required! Using simple pantry staples like baking soda, buttermilk, and a pinch of salt, you’ll have fresh, crusty bread that’s subtly tangy and irresistibly fluffy.
Homemade always beats store-bought—anything baked with your own hands tastes brighter, fresher, and just downright better. Plus, this bread’s aroma kicks off a cozy, welcoming vibe that makes your kitchen smell like a little Irish pub. (And don’t worry, it’s so quick, you’ll be surprised how little time it takes to craft such a comforting treat!)
Feeling inspired? While you’re at it, maybe try a quick batch of herby pesto or zesty salsa to elevate your snack game. Let’s get baking—your taste buds will thank you!
Irish Soda Bread
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Measure and sift the flour, baking soda, and salt into a large mixing bowl. Create a well in the center and pour in the buttermilk, stirring gently with a wooden spoon until the dough begins to come together.
- Turn the dough out onto a lightly floured surface. Gently knead it just until it forms a rough ball—about 8-10 turns. Avoid overworking the dough to keep the bread tender. Shape the dough into a round loaf, about 8 inches in diameter, and transfer it to the prepared baking sheet.
- Using a sharp knife, cut a deep cross into the top of the loaf—about 1/4 inch deep. This helps the bread expand evenly during baking. Brush the top with a little buttermilk to promote a golden crust.
- Place the loaf in the preheated oven and bake for 35-40 minutes, or until the crust is deep golden brown and a skewer inserted into the center comes out clean. You should hear a hollow sound when tapping the bottom of the loaf.
- Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes. The crust should be crisp, and the interior dense yet soft with visible air pockets near the surface.
- Slice the bread with a serrated knife to reveal its hearty crumb and serve warm or at room temperature. The bread’s exterior will be crusty, with a fragrant, slightly tangy aroma.
There you go—perfectly crusty, tender Irish soda bread ready to be sliced and shared. For an extra touch, try spreading it with butter and a drizzle of honey or dipping it into hearty soups. Don’t forget to share your baking triumph—I’d love to see your delicious creations! Happy baking, friend!
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.