Irish Soda Bread

Irish soda bread is a quick bread made by mixing flour, baking soda, salt, and buttermilk, then shaping and baking it to a crusty, golden-brown loaf. The bread has a dense yet tender crumb with a slightly tangy flavor, showcasing a rustic appearance with a cracked top.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8

Course: Breakfast

Cuisine: Irish

Calories: 150

Ingredients Equipment Method

Ingredients

All-purpose flour: Forms the structure of the loaf
Baking soda: The leavening agent
Salt: Enhances flavor
Sugar optional: Very light sweetness
Cold butter optional: Adds tenderness
Buttermilk: Provides moisture and tang

Equipment

Large mixing bowl: For combining ingredients
Measuring cups and spoons: Accuracy matters
Wooden spoon or hands: Gentle mixing
Baking sheet or cast-iron skillet: For baking
Sharp knife: For scoring

Method

Preheat oven: Set to 425°F (220°C)
Mix dry ingredients: Combine flour, baking soda, salt, and sugar
Cut in butter: If using, until crumbly
Add buttermilk: Stir just until dough forms
Shape loaf: Gently form into a round
Score top: Cut a deep cross
Bake: Until golden and hollow-sounding
Cool briefly: Let rest before slicing