Fluffy Pancakes: Your New Morning Best Friend

Imagine waking up to the irresistible aroma of warm, buttery pancakes just waiting to be devoured.
Whether you’re craving a cozy weekend breakfast or a quick brunch fix, these fluffy pancakes are your kitchen’s new superstar. They’re light, airy, and have just the right touch of sweetness—perfect for smothering in syrup or fresh berries.

And here’s the best part: they come together faster than you can say ‘golden stacks’! With simple pantry staples like flour, eggs, and milk, you’ll have a batch ready in no time—no fancy gadgets needed, just your trusty whisk and a pan. Plus, homemade makes them punchier and more satisfying than anything from the store.

Feeling creative? Pair these with a dollop of whipped cream or your favorite fruit compote. Or, switch things up and try making savory versions with cheese and herbs for a brunch twist. Ready to flip some batter and start piping hot? Let’s get cooking!

Fluffy Pancakes

This recipe produces light and airy pancakes with a tender crumb and golden-brown exterior. They are prepared by mixing a batter of flour, eggs, milk, and leavening, then cooking on a griddle or skillet until puffed and browned, resulting in a soft interior with a slightly crisp edge.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 230

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour sifted
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk preferably whole milk
• 1 large egg
• 3 tablespoons unsalted butter melted

Equipment

• Mixing Bowl
• Whisk
• Non-stick skillet or griddle
• Spatula
• measuring cups and spoons

Method

 

1. In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and sugar until evenly combined. This creates a dry ingredient mixture with uniform distribution of leavening agents.
   
2. In a separate small bowl, beat the egg and then add the milk and melted butter, whisking until smooth and integrated. The mixture should be slightly frothy and homogeneous.
   
3. Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined. Do not overmix; some lumps are okay. The batter should be thick but pourable.
   
4. Heat a non-stick skillet or griddle over medium heat until hot, about 3-5 minutes. Lightly grease with additional butter or oil if needed. The surface should shimmer slightly and emit a gentle sizzle when ready.
   
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. The bottoms should turn golden brown, and you should hear a gentle sizzle.
   
6. Flip the pancakes using a spatula and cook for an additional 2-3 minutes until the second side is golden and the pancakes are cooked through. They should be fluffy and slightly crisp on the outside.
   

These fluffy pancakes are bound to become your go-to comfort food. Serve them tall and proud, topped with fresh berries or a drizzle of maple syrup for the ultimate treat. Don’t forget—your secret ingredient is always a sprinkle of love! Share your pancake triumphs in the comments—I’d love to hear how you topped yours. Happy flipping!