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Fluffy Pancakes

This recipe produces light and airy pancakes with a tender crumb and golden-brown exterior. They are prepared by mixing a batter of flour, eggs, milk, and leavening, then cooking on a griddle or skillet until puffed and browned, resulting in a soft interior with a slightly crisp edge.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method

Ingredients
  

  • All-purpose flour: Forms the structure of the pancakes
  • Baking powder: Gives the pancakes their lift
  • Sugar: Adds light sweetness
  • Salt: Balances flavor
  • Milk: Creates a smooth batter
  • Egg: Adds structure and tenderness
  • Melted butter or oil: Adds richness and moisture
  • Vanilla extract: Adds warmth and aroma

Equipment

  • Mixing bowls: One for dry, one for wet ingredients
  • Whisk: For gentle mixing
  • Nonstick skillet or griddle: For even cooking
  • Spatula: For flipping
  • Measuring cups and spoons: For accuracy

Method
 

  1. Mix dry ingredients: Combine flour, baking powder, sugar, and salt
  2. Mix wet ingredients: Whisk milk, egg, melted butter, and vanilla
  3. Combine gently: Stir wet ingredients into dry until just combined
  4. Rest batter: Let sit briefly
  5. Heat pan: Warm skillet or griddle over medium heat
  6. Cook pancakes: Pour batter and cook until bubbles form
  7. Flip: Cook the second side until golden
  8. Serve: Keep warm and repeat with remaining batter