Fantasy Fudge Recipe

Fantasy fudge is one of those recipes that feels like a piece of family history, even if it didn’t come directly from your own. It’s rich, sweet, and unmistakably nostalgic—the kind of treat that shows up during the holidays, gets wrapped in wax paper, and quietly disappears slice by slice. I usually make this when I want something classic and dependable, especially during busy seasons when I don’t want to experiment.

This recipe became a staple for me because it works every single time. No guessing, no candy thermometer anxiety, no hoping it sets correctly. After a few failed attempts at “fancier” fudges, I came back to this straightforward version and never looked back. It’s the kind of recipe you make once and then keep forever.

Recipe Origin or Trivia

Fantasy fudge became widely known in the mid-20th century when marshmallow creme was introduced as a reliable way to create smooth, stable fudge. It quickly became a go-to holiday recipe because it’s consistent, forgiving, and easy to scale for gifting.

Why You’ll Love This Recipe

• Classic and reliable: Sets beautifully every time
• Smooth and creamy: No grainy texture
• No candy thermometer needed: Less stress
• Perfect for gifting: Slices cleanly
• Make-ahead friendly: Improves as it sets
• Crowd-pleasing: Familiar and comforting
• Easy to customize: Add-ins welcome

Chef’s Pro Tips for Perfect Results

• Measure everything ahead: Timing matters
• Stir constantly while boiling: Prevents scorching
• Work quickly at the end: Fudge sets fast
• Line the pan: Makes removal easy

Kitchen Tools You’ll Need

1. Heavy-bottom saucepan: Prevents burning
2. Wooden spoon: For steady stirring
3. Measuring cups: Accuracy is key
4. 9×13-inch baking dish: Standard size
5. Parchment or foil: For lining the pan

Ingredients in This Recipe

1. Granulated sugar: Forms the structure of the fudge
2. Unsalted butter: Adds richness and smoothness
3. Evaporated milk: Creates a creamy texture
4. Semi-sweet chocolate chips: Provide chocolate flavor
5. Marshmallow creme: Ensures smooth setting
6. Vanilla extract: Rounds out sweetness
7. Chopped nuts (optional): Add texture and balance

Ingredient Substitutions

• Semi-sweet chocolate → milk chocolate: Sweeter result
• Nuts → omit entirely: Smooth fudge version
• Butter → salted butter: Reduce added salt if using
• Vanilla extract → almond extract: Subtle flavor twist

Ingredient Spotlight

• Marshmallow creme: The key to consistent texture
• Evaporated milk: Adds body without heaviness

Chocolate Caramel Fudge

This chocolate caramel fudge combines rich, velvety chocolate with gooey caramel made from sweetened condensed milk, butter, and sugar. The mixture is heated until thickened and glossy, then poured into a pan to set into a chewy, decadent treat with a hint of salt and optional chocolate for extra richness. Its final appearance is smooth, shiny, and cut into perfect squares for sharing.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• Granulated sugar: Forms the structure of the fudge
• Unsalted butter: Adds richness and smoothness
• Evaporated milk: Creates a creamy texture
• Semi-sweet chocolate chips: Provide chocolate flavor
• Marshmallow creme: Ensures smooth setting
• Vanilla extract: Rounds out sweetness
• Chopped nuts optional: Add texture and balance

Equipment

• Heavy-bottom saucepan: Prevents burning
• Wooden spoon: For steady stirring
• Measuring cups: Accuracy is key
• 9×13-inch baking dish: Standard size
• Parchment or foil: For lining the pan

Method

 

1. Prepare the pan: Line with parchment or foil and set aside
2. Combine base ingredients: Add sugar, butter, and evaporated milk to a saucepan
3. Bring to a boil: Stir constantly over medium heat
4. Boil: Continue boiling for several minutes while stirring
5. Remove from heat: Work quickly from this point
6. Add chocolate and marshmallow creme: Stir until melted and smooth
7. Add vanilla and nuts: Mix evenly
8. Transfer to pan: Spread evenly
9. Cool: Let set completely before slicing

Notes

For a richer flavor, try adding a splash of coffee extract or sprinkling sea salt flakes on top before setting.

You can also try out other recipes

Apple Cider Pork Roast

Cheesy Garlic Bread Recipe

Strawberry Shortcake Cupcakes Recipe

Make-Ahead and Storage Tips

• Store at room temperature: Up to 1 week
• Refrigerate: For firmer texture
• Freeze: Up to 3 months, well wrapped

How to Serve This Dish

• Holiday trays: Classic addition
• Gift boxes: Wrap individually
• Dessert tables: Small squares go far

Creative Leftover Transformations

• Ice cream topping: Chop and sprinkle
• Brownie add-in: Fold chunks into batter
• Hot cocoa garnish: Melt slightly on top

Additional Tips

• Cut with a warm knife: Cleaner edges
• Wipe knife between cuts: Keeps slices neat
• Use good chocolate: Makes a difference

Make It a Showstopper

• Add decorative toppings: Nuts or drizzle
• Slice uniformly: Presentation matters
• Package neatly: Wax paper and boxes elevate it

Variations to Try

• Peanut butter fudge: Swirl peanut butter in
• Rocky road: Add marshmallows and nuts
• Mint chocolate: Add peppermint extract
• White chocolate version: Swap chocolate chips
• Nut-free: Keep it smooth and simple

FAQ’s

1. Why is it called fantasy fudge?: It was marketed as foolproof
2. Do I need a thermometer?: No
3. Can I double the recipe?: Yes, use a larger pan
4. Why didn’t my fudge set?: Boil time was too short
5. Can I skip nuts?: Absolutely
6. Does it freeze well?: Very well
7. How long does it last?: About a week
8. Can I use margarine?: Butter is best
9. Why is my fudge grainy?: Overcooking or under-stirring
10. Can kids help make this?: Yes, with supervision

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.