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Chocolate Caramel Fudge

This chocolate caramel fudge combines rich, velvety chocolate with gooey caramel made from sweetened condensed milk, butter, and sugar. The mixture is heated until thickened and glossy, then poured into a pan to set into a chewy, decadent treat with a hint of salt and optional chocolate for extra richness. Its final appearance is smooth, shiny, and cut into perfect squares for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Granulated sugar: Forms the structure of the fudge
  • Unsalted butter: Adds richness and smoothness
  • Evaporated milk: Creates a creamy texture
  • Semi-sweet chocolate chips: Provide chocolate flavor
  • Marshmallow creme: Ensures smooth setting
  • Vanilla extract: Rounds out sweetness
  • Chopped nuts optional: Add texture and balance

Equipment

  • Heavy-bottom saucepan: Prevents burning
  • Wooden spoon: For steady stirring
  • Measuring cups: Accuracy is key
  • 9x13-inch baking dish: Standard size
  • Parchment or foil: For lining the pan

Method
 

  1. Prepare the pan: Line with parchment or foil and set aside
  2. Combine base ingredients: Add sugar, butter, and evaporated milk to a saucepan
  3. Bring to a boil: Stir constantly over medium heat
  4. Boil: Continue boiling for several minutes while stirring
  5. Remove from heat: Work quickly from this point
  6. Add chocolate and marshmallow creme: Stir until melted and smooth
  7. Add vanilla and nuts: Mix evenly
  8. Transfer to pan: Spread evenly
  9. Cool: Let set completely before slicing

Notes

For a richer flavor, try adding a splash of coffee extract or sprinkling sea salt flakes on top before setting.