Hey there, kitchen buddy!

Ready to turn a humble pound of turkey into something truly irresistible? Homemade turkey meatballs are a game-changer—they’re tender, juicy, and packed with flavor, all without the fuss of store-bought stuff. Plus, they fill your kitchen with warm, savory aromas that make everyone smile. And let’s be honest—who doesn’t love a classic dish with a fresh twist? Pro tip: using pantry staples, this recipe come together faster than you can say “meatball magic”—so you can get dinner on the table without breaking a sweat. Feeling adventurous? Next, you might want to try sprucing things up with a tangy, bright salsa or a vibrant pesto. So, let’s get those hands dirty and start cooking—you’re just a few simple steps away from superstar meatball status!

Homemade Turkey Meatballs

Turkey meatballs are made by mixing ground turkey with breadcrumbs, eggs, and seasonings, then shaping them into small balls. They are typically baked or pan-fried until browned and cooked through, resulting in tender, juicy bites with a uniform appearance. The final dish showcases evenly shaped, golden-brown meatballs with a moist interior.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 pound ground turkey preferably lean
1 cup breadcrumb crumbs plain or seasoned
1 large egg beaten
2 cloves garlic minced
1/4 cup chopped fresh parsley
to taste salt and pepper season to preference

Equipment

Mixing Bowl
Baking sheet
Skillet
Cooking spoon

Method

Preheat the oven to 400°F (200°C). In a large mixing bowl, combine ground turkey, breadcrumb crumbs, beaten egg, minced garlic, chopped parsley, and salt and pepper. Mix until well integrated, forming a cohesive mixture with a slightly sticky texture.
1 pound ground turkey, 1 cup breadcrumb crumbs, 1 large egg, 2 cloves garlic, 1/4 cup chopped fresh parsley, to taste salt and pepper
Shape the mixture into uniform small balls, approximately 1 to 1.5 inches in diameter, placing them on a baking sheet lined with parchment paper or a silicone mat. Gently roll each ball to ensure smooth, round surfaces.
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the meatballs are golden brown and cooked through. You can check doneness by cutting one open; the interior should be no longer pink and juices should run clear.
While baking, heat a tablespoon of oil in a skillet over medium heat. Once hot, add the baked meatballs and brown them on all sides for about 2-3 minutes, creating a crispy exterior. This step is optional but adds extra texture.
Transfer the browned meatballs to a serving dish or continue with your preferred sauce. Serve hot with pasta, in a sub sandwich, or as an appetizer garnished with additional parsley or sauce as desired.

Notes

For extra flavor, add grated Parmesan cheese or red pepper flakes to the mixture. Using a meat thermometer ensures the internal temperature reaches 165°F for safety and optimal juiciness.

There you have it—delicious, tender turkey meatballs that are sure to impress! For an extra burst of flavor, toss them in your favorite marinara sauce or serve on a bed of spaghetti. Don’t forget to share your creations or ask for tips—you’re part of the kitchen crew now! Happy cooking, and remember: a great meal is just a few ingredients away.

Drop-Dead Delicious Turkey Meatballs: Your New Weeknight Winner!