Deliciously Easy Caprese Prosciutto Chicken – Your Weeknight Win!

Hey there, kitchen buddy! Ready to elevate your dinner game in under 30 minutes? This Caprese Prosciutto Chicken is a flavor-packed winner that’s simple enough to whip up on a busy weeknight. The best part? Homemade always beats store-bought—because you can tweak it just the way you like, adding fresh herbs or extra cheese.

Picture tender, juicy chicken topped with melty mozzarella, bright ripe tomatoes, and savory prosciutto—all drizzled with a balsamic glaze that’s punchy and sweet. The aroma alone will have everyone at the table before you even dish it out! This recipe’s got some serious wow-factor, but it’s so quick and easy—think pantry staples and a few fresh ingredients.

Feeling inspired? While you’re at it, why not try a batch of flavorful pesto or a zesty salsa as perfect sides? There’s plenty of magic to explore in your kitchen! Now, let’s get cooking—trust me, your taste buds will thank you.

Caprese Prosciutto Chicken

This dish features tender chicken breasts topped with fresh mozzarella, ripe tomatoes, and slices of prosciutto, then baked until the cheese melts and the prosciutto crisps slightly. The final appearance presents a juicy, golden-brown chicken with vibrant toppings and a glossy balsamic glaze drizzle, creating an appealing and flavorful main course.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless, skinless chicken breasts pounded to even thickness
• 8 ounces fresh mozzarella cheese sliced
• 2 large ripe tomatoes sliced
• 8 slices prosciutto thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze for drizzling
• to taste salt and pepper

Equipment

• Baking dish
• Skillet
• Chef's knife
• Cutting board
• Baking sheet

Method

 

1. Arrange the chicken breasts on a cutting board and pound them to an even thickness of about 1 inch using a meat mallet or rolling pin. Season both sides with salt and pepper. Visual cue: chicken is uniformly flat and seasoned.
   
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering. Place the chicken breasts in the skillet and sear for 3-4 minutes per side until golden brown and cooked through. Visual cue: chicken is browned on the outside with clear juices when pierced with a fork.
3. Transfer the seared chicken to a baking dish. Top each with slices of fresh mozzarella, followed by slices of ripe tomato. Place a slice or two of prosciutto over each, arranging neatly. Visual cue: layers are visible with cheese gently melting onto the hot chicken.
4. Spoon the remaining olive oil over the topped chicken and place the dish in a preheated oven at 375°F (190°C). Bake for 15 minutes, or until the cheese is bubbly and slightly golden. Visual cue: melted cheese is gooey with a slight golden hue, and prosciutto edges are crispy.
5. Remove from oven and transfer to serving plates. Drizzle with balsamic glaze for a glossy finish and added sweetness. Visual cue: a shiny balsamic glaze is artistically drizzled over the toppings, enhancing color contrast and presentation.
   

Notes

You can add fresh basil or arugula for extra flavor. For a quicker version, use pre-cooked chicken and assemble as above, then broil briefly to melt the cheese.

This Caprese Prosciutto Chicken is a total crowd-pleaser, bursting with bright, cheesy goodness and smoky bites. A quick sprinkle of fresh basil right before serving makes it even better! Don’t forget to share your photos or tips below—happy cooking, friend!