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Caprese Prosciutto Chicken

This dish features tender chicken breasts topped with fresh mozzarella, ripe tomatoes, and slices of prosciutto, then baked until the cheese melts and the prosciutto crisps slightly. The final appearance presents a juicy, golden-brown chicken with vibrant toppings and a glossy balsamic glaze drizzle, creating an appealing and flavorful main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded to even thickness
  • 8 ounces fresh mozzarella cheese sliced
  • 2 large ripe tomatoes sliced
  • 8 slices prosciutto thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze for drizzling
  • to taste salt and pepper

Equipment

  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Baking sheet

Method
 

  1. Arrange the chicken breasts on a cutting board and pound them to an even thickness of about 1 inch using a meat mallet or rolling pin. Season both sides with salt and pepper. Visual cue: chicken is uniformly flat and seasoned.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering. Place the chicken breasts in the skillet and sear for 3-4 minutes per side until golden brown and cooked through. Visual cue: chicken is browned on the outside with clear juices when pierced with a fork.
  3. Transfer the seared chicken to a baking dish. Top each with slices of fresh mozzarella, followed by slices of ripe tomato. Place a slice or two of prosciutto over each, arranging neatly. Visual cue: layers are visible with cheese gently melting onto the hot chicken.
  4. Spoon the remaining olive oil over the topped chicken and place the dish in a preheated oven at 375°F (190°C). Bake for 15 minutes, or until the cheese is bubbly and slightly golden. Visual cue: melted cheese is gooey with a slight golden hue, and prosciutto edges are crispy.
  5. Remove from oven and transfer to serving plates. Drizzle with balsamic glaze for a glossy finish and added sweetness. Visual cue: a shiny balsamic glaze is artistically drizzled over the toppings, enhancing color contrast and presentation.

Notes

You can add fresh basil or arugula for extra flavor. For a quicker version, use pre-cooked chicken and assemble as above, then broil briefly to melt the cheese.