Crispy-Kissed KFC-Style Coleslaw: Your New Favorite Side!

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Ready to upgrade your side game? Let’s talk about this homemade KFC-style coleslaw—trust me, it’s a game-changer. Unlike store-bought, this slaw is delightfully creamy with a punchy zing, making your taste buds do a little happy dance. Plus, it’s super quick and easy, using simple pantry staples that you probably already have on hand. Think crunchy cabbage coated in a bright, tangy dressing—your mouth will thank you for the fresh, vibrant flavors with every bite. And hey, if you’re into perfect pairings, why not whip up some homemade potato wedges or a fresh batch of homemade pickles? They’ll make your meal sing even more! Preparing this slaw isn’t just about saving time; it’s about turning humble ingredients into something spectacular. Let’s get that kitchen buddy vibe going and get cracking—your taste buds are in for a treat!

Homemade KFC-Style Coleslaw

This coleslaw features finely shredded cabbage mixed with a creamy, tangy dressing. The dish combines crisp vegetables with a smooth, mayonnaise-based sauce, resulting in a crunchy yet velvety final texture that is vibrant and refreshing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups cabbage finely shredded
  • 1/2 cup mayonnaise full-fat preferred
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 carrot medium carrot grated

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Grater or Mandoline

Method
 

  1. Use a sharp knife and cutting board to finely shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
    4 cups cabbage
  2. Peel and grate the carrot using a grater or mandoline, then add it to the bowl with the cabbage.
    1 carrot medium carrot
  3. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and evenly combined.
    1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Pour the dressing over the shredded vegetables in the large bowl.
    1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  5. Toss everything together with a spatula or tongs until the cabbage and carrot are thoroughly coated and the mixture looks evenly combined.
  6. Transfer the coleslaw to a serving dish or bowl, then refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

There you have it—super creamy, tangy, and irresistibly crunchy KFC-style coleslaw that’s ready in a flash! For an extra zing, toss in a dash of apple cider vinegar or a sprinkle of freshly chopped herbs before serving. This coleslaw pairs perfectly with fried chicken or grilled burgers—so get creative and make it your signature side! Drop a comment below or share your twist—happy cooking, friend!

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