Crispy-Kissed KFC-Style Coleslaw: Your New Favorite Side!

Ready to upgrade your side game? Let’s talk about this homemade KFC-style coleslaw—trust me, it’s a game-changer. Unlike store-bought, this slaw is delightfully creamy with a punchy zing, making your taste buds do a little happy dance. Plus, it’s super quick and easy, using simple pantry staples that you probably already have on hand. Think crunchy cabbage coated in a bright, tangy dressing—your mouth will thank you for the fresh, vibrant flavors with every bite. And hey, if you’re into perfect pairings, why not whip up some homemade potato wedges or a fresh batch of homemade pickles? They’ll make your meal sing even more! Preparing this slaw isn’t just about saving time; it’s about turning humble ingredients into something spectacular. Let’s get that kitchen buddy vibe going and get cracking—your taste buds are in for a treat!

Homemade KFC-Style Coleslaw

This coleslaw features finely shredded cabbage mixed with a creamy, tangy dressing. The dish combines crisp vegetables with a smooth, mayonnaise-based sauce, resulting in a crunchy yet velvety final texture that is vibrant and refreshing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups cabbage finely shredded
• 1/2 cup mayonnaise full-fat preferred
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 carrot medium carrot grated

Equipment

• Sharp knife
• Cutting board
• Mixing bowls
• Whisk
• Measuring spoons
• Grater or Mandoline

Method

 

1. Use a sharp knife and cutting board to finely shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
   4 cups cabbage
   
2. Peel and grate the carrot using a grater or mandoline, then add it to the bowl with the cabbage.
   1 carrot medium carrot
   
3. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and evenly combined.
   1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
   
4. Pour the dressing over the shredded vegetables in the large bowl.
   1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper
   
5. Toss everything together with a spatula or tongs until the cabbage and carrot are thoroughly coated and the mixture looks evenly combined.
   
6. Transfer the coleslaw to a serving dish or bowl, then refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
   

There you have it—super creamy, tangy, and irresistibly crunchy KFC-style coleslaw that’s ready in a flash! For an extra zing, toss in a dash of apple cider vinegar or a sprinkle of freshly chopped herbs before serving. This coleslaw pairs perfectly with fried chicken or grilled burgers—so get creative and make it your signature side! Drop a comment below or share your twist—happy cooking, friend!

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.