Go Back

Homemade KFC-Style Coleslaw

This coleslaw features finely shredded cabbage mixed with a creamy, tangy dressing. The dish combines crisp vegetables with a smooth, mayonnaise-based sauce, resulting in a crunchy yet velvety final texture that is vibrant and refreshing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Green cabbage: Crisp base of the slaw
  • Carrots: Add color and mild sweetness
  • Mayonnaise: Creamy foundation of the dressing
  • Granulated sugar: Signature sweetness
  • Milk: Loosens the dressing
  • White vinegar: Adds gentle tang
  • Lemon juice: Brightens flavor
  • Salt: Enhances everything
  • Black pepper: Subtle warmth

Equipment

  • Cutting board: For prep
  • Sharp knife or food processor: Fine chopping
  • Large mixing bowl: For combining
  • Whisk: Smooth dressing
  • Measuring cups and spoons: Accuracy matters

Method
 

  1. Prepare vegetables: Finely chop cabbage and carrots
  2. Mix dressing: Whisk mayonnaise, sugar, milk, vinegar, lemon juice, salt, and pepper
  3. Combine: Add vegetables to dressing
  4. Stir gently: Coat evenly
  5. Chill: Refrigerate before serving
  6. Stir again: Refresh texture before serving