Hey there, kitchen buddy! If you’re craving a cozy, savory bowl that hits all the right notes—rich, velvety, and downright irresistible—then you’re in for a treat with this Keto Crack Chicken Soup. Forget boring canned options; making it at home means you’ll enjoy a more vibrant, fragrant experience, plus you get to customize the spice level or cheese insertions—no secret ingredients needed!
Imagine tender bites of shredded chicken swimming in a creamy, cheesy broth with crispy bacon bits, all simmered to perfection. The aroma alone will have everyone coming to the kitchen—think warm, cheesy goodness mixed with smoky bacon undertones. And the best part? It’s quick and easy, relying on pantry staples so you can whip this up faster than a coffee break. Ready to turn simple ingredients into a flavor-packed, soul-warming bowl? Let’s get cracking—err, cooking!
Keto Crack Chicken Soup
Ingredients
Equipment
Method
- In a large pot, combine chicken broth and shredded chicken. Bring to a simmer over medium heat.2 cups shredded cooked chicken, 4 cups chicken broth
- Add cream cheese, garlic powder, and paprika to the pot. Stir until the cream cheese melts and the mixture is smooth.4 oz cream cheese, 1 teaspoon garlic powder, 1 teaspoon paprika
- Stir in the shredded cheddar cheese until melted and well incorporated. Season with salt and pepper to taste.1 cup shredded cheddar cheese, to taste salt and pepper
- Add crumbled bacon to the soup and stir to combine.6 slices bacon
- Allow the soup to simmer for 5 minutes to let flavors meld. Serve hot, topped with extra bacon or cheese if desired.
Notes
Wow, isn’t this Keto Crack Chicken Soup just a bowlful of happiness? For an extra cozy touch, sprinkle on some chopped green onions or a dollop of sour cream before serving. Don’t forget to share your favorite tweaks or leftovers with us—after all, good food is meant to be shared! Happy cooking, friend!