Ingredients
Equipment
Method
- In a large pot, combine chicken broth and shredded chicken. Bring to a simmer over medium heat.2 cups shredded cooked chicken, 4 cups chicken broth
- Add cream cheese, garlic powder, and paprika to the pot. Stir until the cream cheese melts and the mixture is smooth.4 oz cream cheese, 1 teaspoon garlic powder, 1 teaspoon paprika
- Stir in the shredded cheddar cheese until melted and well incorporated. Season with salt and pepper to taste.1 cup shredded cheddar cheese, to taste salt and pepper
- Add crumbled bacon to the soup and stir to combine.6 slices bacon
- Allow the soup to simmer for 5 minutes to let flavors meld. Serve hot, topped with extra bacon or cheese if desired.
Notes
For extra flavor, add chopped green onions or a pinch of cayenne pepper for a kick.