This Christmas sangria isn’t your typical sweet punch. I love it because it’s all about layering unexpected flavors—bright citrus, spicy warmth, a hint of tart cranberries—all in one glass. It’s the kind of drink that sparks conversations and makes the holiday feel a little more alive.
Why I Keep Coming Back to This Recipe
It’s the perfect mix of bright, spicy, and tart. Every time I make it, I rediscover how simple ingredients can create a warm, festive feeling. It’s a spontaneous crowd-pleaser that never fails to lift spirits, even during the chaos of the season.
Breaking Down the Flavors & Ingredients
- Red wine:: A fruity, not too tannic variety makes a good base, bringing depth and richness.
- Citrus fruits:: Bright, juicy oranges and lemons add zest and a refreshing bite.
- Cranberries:: Tart and vibrant, they add color and a touch of winter cheer.
- Spices:: Cinnamon, cloves, and star anise create a warm, spicy aroma that envelops each sip.
- Sweetener:: Honey or simple syrup balances acidity, adding a gentle, natural sweetness.
- Alcohol:: Brand y or orange liqueur deepens the flavor and rounds out the drink.
- Sparkling water:: A fizzy lift that keeps the sangria lively and refreshing.
Tools & Equipment for Your Festive Brew
- Large pitcher or bowl: To mix and serve your sangria, giving enough room for all ingredients.
- Sharp knife: For slicing citrus fruits and prepping other fresh ingredients.
- Measuring cups and spoons: To measure alcohol, sweeteners, and spices precisely.
- Wooden spoon or stirrer: To gently mix everything together without breaking the fruit.
Steps to Craft Your Spiced Citrus Sangria
Step 1: Select a large pitcher or bowl, about 2 liters capacity, to hold all your ingredients comfortably.
Step 2: Pour 750 ml of dry red wine into the pitcher, choosing a fruity, not too tannic variety.
Step 3: Add sliced oranges, lemons, and a handful of fresh cranberries for a pop of color and tartness.
Step 4: Mix in a splash of brandy or orange liqueur to deepen the flavor and add warmth.
Step 5: Stir in a cinnamon stick, a few cloves, and a star anise to infuse spicy, aromatic notes.
Step 6: Chill the sangria in the fridge for at least 2 hours, allowing flavors to meld and the fruit to soak up the wine.
Step 7: Just before serving, add a splash of sparkling water or club soda for a fizzy finish.
Step 8: Serve over ice, garnished with extra citrus slices or a sprig of fresh rosemary for a festive look.
Cooking Checkpoints & Tips to Keep in Mind
- Ensure the wine is chilled to keep the sangria refreshingly cold.
- Infuse the spices for at least 2 hours to develop rich, layered flavors.
- Use fresh, ripe citrus for maximum brightness and aroma.
- Adjust sweetness with honey or sugar if the tartness feels too sharp.
Common Mistakes & How to Fix Them
- Choosing a cheap, overly tannic wine.? Use a mild wine, not too tannic or sweet, for balance.
- Skipping the resting time after mixing.? Let the spices infuse for at least 2 hours.
- Adding bubbles too early, causing them to dissipate.? Add sparkling water just before serving.
- Overly tart or bland final flavor.? Taste and adjust sweetness before serving.
Festive Spiced Citrus Sangria
Ingredients
Equipment
Method
- Slice the oranges and lemons into thin rounds, aiming for even, vibrant slices that will add visual appeal and fresh flavor.
- Pour the red wine into a large pitcher or bowl, creating a sturdy base for your sangria.
- Add the citrus slices and a handful of fresh cranberries to the wine, distributing them evenly for color and tartness.
- Pour in the brandy or orange liqueur, stirring gently to incorporate the flavors without breaking the fruit.
- Drop in the cinnamon stick, cloves, and star anise, then stir to ensure all spices are submerged and begin to infuse their warm aroma.
- Refrigerate the mixture for at least 2 hours, allowing the spices to develop deep, layered flavors and the fruit to soak up the wine.
- Taste the sangria and add honey or simple syrup to balance tartness or enhance sweetness as desired.
- Just before serving, add a splash of sparkling water or club soda to give the sangria a lively, fizzy lift.
- Stir gently to combine the bubbles and flavors, then fill glasses with ice and pour the sangria over, garnishing with extra citrus slices or a sprig of rosemary for a festive touch.
Notes
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
