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Festive Spiced Citrus Sangria

This vibrant holiday sangria combines bright citrus slices, tart cranberries, and warming spices infused into fruity red wine. The mixture is chilled to meld flavors and finished with a fizzy splash for a lively, visually appealing presentation. It’s a perfect, crowd-pleasing beverage to lift spirits during the festive season.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6
Course: Main Course
Cuisine: Festive
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 750 ml dry red wine a fruity, not too tannic variety
  • 2 large oranges for slicing
  • 2 lemons lemons for slicing
  • 1 cup fresh cranberries for color and tartness
  • 0.5 cup brandy or orange liqueur to deepen flavor and add warmth
  • 1 cinnamon stick cinnamon stick for infusion
  • 3 cloves cloves for aromatic spice
  • 1 star anise star anise for warming aroma
  • to taste honey or simple syrup to adjust sweetness
  • splash sparkling water or club soda to add fizziness just before serving

Equipment

  • Large pitcher or bowl
  • Sharp knife
  • measuring cups and spoons
  • Wooden spoon or stirrer

Method
 

  1. Slice the oranges and lemons into thin rounds, aiming for even, vibrant slices that will add visual appeal and fresh flavor.
  2. Pour the red wine into a large pitcher or bowl, creating a sturdy base for your sangria.
  3. Add the citrus slices and a handful of fresh cranberries to the wine, distributing them evenly for color and tartness.
  4. Pour in the brandy or orange liqueur, stirring gently to incorporate the flavors without breaking the fruit.
  5. Drop in the cinnamon stick, cloves, and star anise, then stir to ensure all spices are submerged and begin to infuse their warm aroma.
  6. Refrigerate the mixture for at least 2 hours, allowing the spices to develop deep, layered flavors and the fruit to soak up the wine.
  7. Taste the sangria and add honey or simple syrup to balance tartness or enhance sweetness as desired.
  8. Just before serving, add a splash of sparkling water or club soda to give the sangria a lively, fizzy lift.
  9. Stir gently to combine the bubbles and flavors, then fill glasses with ice and pour the sangria over, garnishing with extra citrus slices or a sprig of rosemary for a festive touch.

Notes

Ensure the wine is well chilled before mixing, and infuse the spices for at least 2 hours for maximum flavor. Add bubbles last to maintain their fizz. Adjust sweetness to your taste after the flavors meld.