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Festive Spiced Citrus Sangria

This vibrant holiday sangria combines bright citrus slices, tart cranberries, and warming spices infused into fruity red wine. The mixture is chilled to meld flavors and finished with a fizzy splash for a lively, visually appealing presentation. It’s a perfect, crowd-pleasing beverage to lift spirits during the festive season.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6
Course: Main Course
Cuisine: Festive
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Red wine: Dry varieties like Cabernet or Merlot work best
  • Orange slices: Add citrus brightness
  • Apple slices: Crisp mild sweetness
  • Fresh cranberries: Tart and festive
  • Brandy or orange liqueur: Adds warmth and depth
  • Honey or simple syrup: Light sweetness
  • Cinnamon sticks: Subtle holiday spice
  • Sparkling water or ginger ale: Added just before serving
  • Ingredient Substitutions
  • Red wine → white wine: Lighter winter sangria
  • Brandy → rum: Slightly sweeter warmth
  • Honey → maple syrup: Cozy seasonal note
  • Ginger ale → club soda: Less sweet option

Equipment

  • Large pitcher or punch bowl: For mixing
  • Sharp knife: Clean fruit slices
  • Cutting board: Prep surface
  • Long spoon: Gentle stirring
  • Measuring cup: Consistent balance

Method
 

  1. Prepare fruit: Slice oranges and apples thinly
  2. Combine base: Add wine, brandy, honey, and fruit to pitcher
  3. Add spice: Drop in cinnamon sticks
  4. Stir gently: Combine without bruising fruit
  5. Chill: Refrigerate for at least 2 hours
  6. Finish: Add sparkling water just before serving
  7. Serve: Pour over ice if desired

Notes

Ensure the wine is well chilled before mixing, and infuse the spices for at least 2 hours for maximum flavor. Add bubbles last to maintain their fizz. Adjust sweetness to your taste after the flavors meld.