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Main Course

Crispy Dry Rub Chicken Wings: The Secret to Making Them Stand Out

June 26, 2025 by Mark Renshaw

Nope, this isn’t about the usual buffalo dip or greasy fingers. Today, I’m obsessed with the sound of a wing tearing open, the crunch echoing through my kitchen. It’s the …

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Crispy Dry Rub Chicken Wings—The Unexpected Joy of a Single Spicy Crunch

June 26, 2025 by Mark Renshaw

I recently realized how much I miss the sound of crunch. Not just any crunch—this sharp, almost snappy noise when you bite into something perfectly crispy. Last weekend, I rubbed …

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Crispy Dry Rub Chicken Wings: The Secret I Stumbled Upon in My Kitchen

June 26, 2025 by Mark Renshaw

I never thought dried herbs and spices could transform chicken wings into something truly addictive. Usually, I go for buffalo or honey-glazed, but this time I sprinkled fennel seeds, smoked …

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Dry Rub Wings That Make You Forget Sauce Exists

June 26, 2025 by Mark Renshaw

Forget the Sauce, Just Trust the Rub Have you ever just wanted something crispy, salty, and pure? No sticky mess, no dripping fingers—just a crispy coating with crackle in every …

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Marry Me Chicken Pasta: A Midnight Comfort Food with a Twist

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish I didn’t plan for this to be my go-to someday. It just… happened. I was desperate for something to eat after a …

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Marry Me Chicken Pasta: When Love Gets Inventive in the Kitchen

June 26, 2025 by Mark Renshaw

I never thought I’d say this about a pasta dish—but the smell of garlic and spicy tomato simmering on a Tuesday? It stirs something weird. Like, I forgot all the …

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Marry Me Chicken Pasta — but It’s Not What You Think

June 26, 2025 by Mark Renshaw

Honestly, I wasn’t expecting to fall for a chicken recipe so hard. This isn’t your usual weeknight supper. Instead, I was drawn in by the way the garlic sizzled when …

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Marry Me Chicken Pasta: A Penne Love Story Nobody Saw Coming

June 26, 2025 by Mark Renshaw

Why I Keep Coming Back to This Dish Honestly, it started with a jar of sun-dried tomatoes that I forgot about in the back of my pantry. I wasn’t planning …

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Taco Bell Mexican Pizzas: The Bedside Snack Revival No One Saw Coming

June 26, 2025 by Mark Renshaw

Late-night Snack Dreams Ever scoop cold queso with a plastic spoon while lying in bed? That smell of melted cheese mixing with that weird, sweet tomato sauce—nothing fancy, just comfort …

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Why I Recreated Taco Bell’s Mexican Pizzas — With a Twist You Won’t Expect

June 26, 2025 by Mark Renshaw

Stumbled into my kitchen after midnight thinking about all those times I’d sneak a few bucks to grab a Mexican Pizza on lunch break in high school. But here’s the …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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