Making this bean chili starts with opening cans of beans and dumping them into a big pot. The smell of cooked beans, with a hint of earth and smoky spice, …
Main Course
Chickpea Tikka Masala Recipe
0 commentsChickpea Tikka Masala starts with a mountain of canned chickpeas, draining them well so they don’t turn the sauce watery. I like to give them a quick roast in a …
Chickpea Tikka Masala Recipe
0 commentsChickpea Tikka Masala starts with rinsing the chickpeas, then simmering them until they’re just tender but not mushy. You’ll be stirring that thick, spicy tomato sauce while the chickpeas soak …
Lentil Meatballs Recipe
0 commentsGetting a handful of the lentil mixture, I squish it between my fingers, feeling how sticky and soft it is before rolling into balls. There’s a mess of loose lentils …