This dish started as a way to make the most of winter’s bounty without relying on the usual heavy roasts. I love how the squash’s natural sweetness balances the savory …
Main Course
Why I Started Making Dry Rub Wings — and Never Went Back
0 commentsUnexpected Inspiration Honestly, I didn’t set out to perfect wings. I was just messing around with leftover spices, forgot about marinade, and ended up with a crust that’s way more …
Crispy Dry Rub Chicken Wings: The Secret to Making Them Stand Out
0 commentsNope, this isn’t about the usual buffalo dip or greasy fingers. Today, I’m obsessed with the sound of a wing tearing open, the crunch echoing through my kitchen. It’s the …
Crispy Dry Rub Chicken Wings—The Unexpected Joy of a Single Spicy Crunch
0 commentsI recently realized how much I miss the sound of crunch. Not just any crunch—this sharp, almost snappy noise when you bite into something perfectly crispy. Last weekend, I rubbed …
