Caprese Skewers Recipe

Caprese skewers are one of those appetizers I lean on when I want something fresh and familiar that doesn’t require turning on the oven. They’re light, colorful, and easy to pull together at the last minute, which makes them perfect for gatherings where everything else already feels like a lot. I usually make these when I want a break from heavier appetizers and something that feels clean and balanced on the table.

I’ve always loved classic caprese salad, but skewers make it easier to serve and eat, especially at parties. Turning it into a handheld bite keeps all the flavors intact while making it more practical. After a few rounds of adjusting proportions—more tomato here, less mozzarella there—this simple version became my standard.

Recipe Origin or Trivia

Caprese salad originates from Italy and traditionally features tomatoes, mozzarella, and basil. The skewered version is a modern, party-friendly adaptation that keeps the spirit of the original while making it easier to serve in small bites.

Why You’ll Love This Recipe

• Fresh and light: A nice contrast to heavier appetizers
• No cooking required: Quick and stress-free
• Visually appealing: Bright colors stand out on a platter
• Simple ingredients: Let quality shine
• Easy to scale: Works for small or large groups
• Naturally gluten-free: Fits many diets
• Great balance: Creamy, juicy, and herbaceous

Chef’s Pro Tips for Perfect Results

• Use ripe tomatoes: Flavor matters most here
• Drain mozzarella well: Prevents watery skewers
• Assemble close to serving: Keeps everything fresh
• Finish just before serving: Balsamic can stain if added too early

Kitchen Tools You’ll Need

1. Small skewers or toothpicks: Bamboo or reusable
2. Cutting board: For prep
3. Sharp knife: Clean cuts matter
4. Serving platter: For presentation

Ingredients in This Recipe

1. Cherry or grape tomatoes: Juicy and sweet, perfect bite size
2. Fresh mozzarella balls: Creamy and mild
3. Fresh basil leaves: Bright, herbal contrast
4. Extra virgin olive oil: Adds richness
5. Balsamic glaze: Sweet-tangy finish
6. Salt: Enhances tomato flavor
7. Black pepper: Adds subtle warmth

Ingredient Substitutions

• Fresh mozzarella → burrata pearls: Extra creamy
• Cherry tomatoes → marinated tomatoes: Deeper flavor
• Basil → arugula: Peppery twist
• Balsamic glaze → balsamic vinegar reduction: Less sweet option

Ingredient Spotlight

• Fresh mozzarella: Mild and creamy, balances acidity
• Basil: Brings freshness that ties everything together

Grilled Caprese Skewers with Basil Oil

These grilled Caprese skewers are a fresh, portable take on the classic salad, featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves threaded onto skewers. Grilled briefly to bring out smoky flavors and a slight char, then finished with a drizzle of basil oil and balsamic glaze for a vibrant, summery appetizer or snack.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Italian

Calories: 120

Ingredients Equipment Method

Ingredients

  

• Cherry or grape tomatoes: Juicy and sweet perfect bite size
• Fresh mozzarella balls: Creamy and mild
• Fresh basil leaves: Bright herbal contrast
• Extra virgin olive oil: Adds richness
• Balsamic glaze: Sweet-tangy finish
• Salt: Enhances tomato flavor
• Black pepper: Adds subtle warmth

Equipment

• Small skewers or toothpicks: Bamboo or reusable
• Cutting board: For prep
• Sharp knife: Clean cuts matter
• Serving platter: For presentation

Method

 

1. Prepare ingredients: Wash and dry tomatoes and basil, drain mozzarella
2. Assemble skewers: Thread tomato, basil, and mozzarella in alternating order
3. Arrange on platter: Keep in a single layer
4. Season lightly: Sprinkle with salt and pepper
5. Finish: Drizzle with olive oil and balsamic glaze just before serving

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Make-Ahead and Storage Tips

• Prep components ahead: Store separately up to a day
• Assemble before serving: Best texture and color
• Store leftovers: Refrigerate up to 24 hours

How to Serve This Dish

• Appetizer platters: Pair with olives and bread
• Outdoor gatherings: Light and refreshing
• Holiday spreads: A fresh contrast

Creative Leftover Transformations

• Caprese salad bowl: Remove skewers and toss
• Pasta topping: Chop and add to warm pasta
• Toast topping: Spoon over crusty bread

Additional Tips

• Use high-quality olive oil: Flavor really shows
• Season tomatoes lightly first: Enhances sweetness
• Keep portions small: They’re meant to be light

Make It a Showstopper

• Arrange in rows or circles: Clean presentation
• Finish with flaky salt: Adds texture
• Serve on a white platter: Colors pop beautifully

Variations to Try

• Prosciutto caprese skewers: Add a folded slice
• Pesto drizzle: Swap balsamic for pesto
• Marinated mozzarella: Add extra flavor
• Roasted tomato version: Deeper, sweeter bite
• Mini caprese sticks: Use cocktail picks

FAQ’s

1. Can I make these ahead?: Assemble shortly before serving
2. Are they good at room temperature?: Yes
3. Can I skip balsamic?: Absolutely
4. Are these vegetarian?: Yes
5. Do they travel well?: Keep chilled if possible
6. Can I add avocado?: Yes, but add last
7. What tomatoes work best?: Cherry or grape
8. Can I make them vegan?: Use plant-based mozzarella
9. How many should I plan per person?: 3–4
10. Can I double the recipe?: Easily

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.