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Grilled Caprese Skewers with Basil Oil

These grilled Caprese skewers are a fresh, portable take on the classic salad, featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves threaded onto skewers. Grilled briefly to bring out smoky flavors and a slight char, then finished with a drizzle of basil oil and balsamic glaze for a vibrant, summery appetizer or snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Cherry or grape tomatoes: Juicy and sweet perfect bite size
  • Fresh mozzarella balls: Creamy and mild
  • Fresh basil leaves: Bright herbal contrast
  • Extra virgin olive oil: Adds richness
  • Balsamic glaze: Sweet-tangy finish
  • Salt: Enhances tomato flavor
  • Black pepper: Adds subtle warmth

Equipment

  • Small skewers or toothpicks: Bamboo or reusable
  • Cutting board: For prep
  • Sharp knife: Clean cuts matter
  • Serving platter: For presentation

Method
 

  1. Prepare ingredients: Wash and dry tomatoes and basil, drain mozzarella
  2. Assemble skewers: Thread tomato, basil, and mozzarella in alternating order
  3. Arrange on platter: Keep in a single layer
  4. Season lightly: Sprinkle with salt and pepper
  5. Finish: Drizzle with olive oil and balsamic glaze just before serving