Bright & Juicy Chicken Avocado Caprese Salad: Your Next Favorite Picnic Staple

by

Why You’ll Love This Easy, Flavor-Packed Salad

Hey there, kitchen buddy! Imagine combining the tender, juicy bites of grilled chicken with the creamy richness of ripe avocado, all topped with fresh mozzarella and basil—sounds like a flavor symphony, right? This Chicken Avocado Caprese Salad is your new go-to for a quick, satisfying meal that packs a punch of bright, punchy flavors and delightful textures.

Here’s the best part: it’s super simple to make with everyday ingredients you probably already have. No fancy prep, no fuss—just toss, slice, and serve. And trust me, homemade always tastes better than store-bought, especially when you can make it in under 20 minutes!

Thinking of jazzing it up? Pair it with a zesty pesto or a crisp homemade salsa to keep things interesting. Ready to get started? Your taste buds are asking for this vibrant dish—let’s do it!

Chicken Avocado Caprese Salad

This dish features tender grilled chicken slices combined with creamy avocado, fresh mozzarella, and basil leaves. It is assembled with minimal cooking, showcasing the textures of crispy, juicy, and creamy elements, resulting in a vibrant, colorful salad with a balanced mix of flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts pounded to even thickness
  • 1 large avocado sliced
  • 8 oz fresh mozzarella ball sliced into rounds
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil for grilling and drizzling
  • to taste salt and pepper

Equipment

  • Grill or Grill Pan
  • Salad Bowl

Method
 

  1. Preheat the grill or grill pan over medium-high heat. Lightly brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper. Grill the chicken for about 6-8 minutes per side, until golden brown and cooked through. Remove and let rest for 5 minutes, then slice into thin strips.
    2 pieces boneless, skinless chicken breasts
  2. While the chicken is grilling, prepare the salad components. Slice the avocado into thin wedges and arrange mozzarella slices on a serving platter. Pick the fresh basil leaves, and set aside.
    1 large avocado, 8 oz fresh mozzarella ball, 1/4 cup fresh basil leaves
  3. Once the chicken is cooked and rested, slice it into bite-sized strips. Arrange the chicken slices over the mozzarella and avocado, creating a layered, colorful presentation.
    2 pieces boneless, skinless chicken breasts
  4. Drizzle the remaining 1 tablespoon of olive oil over the assembled salad. Season with additional salt and pepper to taste. Garnish with the fresh basil leaves scattered on top.
    2 tablespoons olive oil, to taste salt and pepper, 1/4 cup fresh basil leaves
  5. Serve immediately, either as a main dish or a fresh appetizer, allowing the textures of crispy grilled chicken, creamy avocado, and soft mozzarella to stand out.

There you have it—the perfect sunny-day salad that’s bright, satisfying, and easy to whip up! For an extra zing, sprinkle some lemon juice or a dash of balsamic glaze before serving. Don’t forget to share your masterpiece or tweak the ingredients to make it your own. Happy eating, and I can’t wait to see your delicious creations!

Leave a Comment

Recipe Rating