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Chicken Avocado Caprese Salad

This dish features tender grilled chicken slices combined with creamy avocado, fresh mozzarella, and basil leaves. It is assembled with minimal cooking, showcasing the textures of crispy, juicy, and creamy elements, resulting in a vibrant, colorful salad with a balanced mix of flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • Cooked chicken breast: Adds protein and substance
  • Fresh mozzarella: Creamy and mild
  • Cherry tomatoes: Juicy and sweet
  • Ripe avocado: Adds richness and texture
  • Fresh basil: Brings everything together
  • Olive oil: Light flavorful base
  • Balsamic glaze or vinegar: Adds brightness
  • Salt: Enhances all flavors
  • Black pepper: Gentle warmth

Equipment

  • Cutting board: For slicing ingredients
  • Sharp knife: Clean cuts make a difference
  • Skillet or grill pan: For cooking chicken
  • Large bowl or platter: For assembling
  • Small bowl: For dressing

Method
 

  1. Cook the chicken: Season and cook until done, then slice
  2. Prepare produce: Halve tomatoes, slice avocado, tear basil
  3. Arrange base: Spread tomatoes and mozzarella on a platter
  4. Add chicken: Layer evenly
  5. Add avocado: Gently place on top
  6. Season: Sprinkle with salt and pepper
  7. Finish: Drizzle with olive oil and balsamic just before serving